Devices & Accessories
Tropical smoothie bowl
Prep. 5 min
Total 20 min
2 portions
Ingredients
Fresh turmeric and ginger paste
-
fresh turmeric peeled and cut into pieces (2 cm - see Tips)50 g
-
fresh ginger peeled and cut into pieces (2 cm)50 g
-
coconut oil60 g
-
ground black pepper1 - 2 tsp
-
water2 tbsp
Smoothie
-
piece fresh ginger peeled1 cm
-
coconut water300 g
-
fresh mango cheeks cut into cubes (see Tips)250 g
-
fresh pineapple pieces (2 cm)225 g
-
chia seeds60 g
Assembly
-
kiwifruit peeled and cut into slices1 - 2
-
fresh pineapple pieces50 g
-
fresh mango cut into pieces50 g
-
desiccated coconut20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
37.4 mg
Protein
9.7 g
Calories
1812 kJ /
431.5 kcal
Fat
18.3 g
Fibre
20 g
Saturated Fat
8.5 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allGluten free waffles with maple bacon
1 Std.
Mango and ginger smoothie
5 Min
Spicy eggs with tomato sauce
30 Min
American-style pancakes
45 Min
Rise and shine cereal clusters
30 Min
Dutch baby pancake with fruit and yoghurt
35 Min
Crunchy quinoa patties with avocado smash
1 Std. 30 Min
High Protein Egg Bake
20 Min
Grain-free granola (Noni Jenkins)
40 Min
Smoked salmon brioche with crème fraîche and dill
2 Std. 40 Min
Better-for-you banana pancakes
30 Min
Peach, raspberry and banana smoothie
10 Min